Pressure cooker ribs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 257.2
- Total Fat: 13.9 g
- Cholesterol: 66.2 mg
- Sodium: 382.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.0 g
- Protein: 24.9 g
View full nutritional breakdown of Pressure cooker ribs calories by ingredient
Introduction
Fall off the bone Pork Ribs made in a pressure cooker Fall off the bone Pork Ribs made in a pressure cookerNumber of Servings: 5
Ingredients
-
2 tbsp BBQ Sauce - Stubbs, Original (by OCKEY53)
8 oz Dr. Pepper
1 cup (8 fl oz) Water, tap
4 tsp worcestershire pub burger seasoning
16 oz Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted
Tips
Can substitute Broth for water, cook with onions
Directions
1. Use seasoning as a dry rub.
2. Sear pork ribs on both sides.
3. Combine water, Dr. Pepper, and ribs in pressure cooker, bring up to cooking temp and cook for 30 minutes.
4. Remove from heat, wait for pressure to normalize. Preheat oven to 400F
5. Put ribs on foil lined pan, brush with BBQ sauce
6. Bake at 400F for 10 minutes, or until sauce starts to bubble.
Serving Size: Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user GNISULA.
2. Sear pork ribs on both sides.
3. Combine water, Dr. Pepper, and ribs in pressure cooker, bring up to cooking temp and cook for 30 minutes.
4. Remove from heat, wait for pressure to normalize. Preheat oven to 400F
5. Put ribs on foil lined pan, brush with BBQ sauce
6. Bake at 400F for 10 minutes, or until sauce starts to bubble.
Serving Size: Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user GNISULA.