Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.3
Total Fat 6.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.0 g
Cholesterol 39.0 mg
Sodium 191.6 mg
Potassium 181.3 mg
Total Carbohydrate 18.9 g
Dietary Fiber 3.0 g
Sugars 3.5 g
Protein 11.2 g
Vitamin A 56.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.4 %
Copper 1.8 %
Folate 4.6 %
Iron 4.0 %
Magnesium 2.2 %
Manganese 4.6 %
Niacin 1.7 %
Pantothenic Acid 1.3 %
Phosphorus 2.3 %
Riboflavin 1.8 %
Selenium 0.5 %
Thiamin 2.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup - make with Pressure cooker

View the full Chicken Noodle Soup - make with Pressure cooker Recipe & Instructions
Submitted by: MWKEADEY
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup - make with Pressure cooker

58 calories of Manischewitz Enriched Egg Noodles (dry), (0.33 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

37 calories of Tyson boneless, skinless chicken breast, (1.33 oz)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Parsley, (0.04 cup)


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