Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 492.1
Total Fat 8.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.1 g
Cholesterol 146.3 mg
Sodium 3,285.6 mg
Potassium 3,545.4 mg
Total Carbohydrate 33.4 g
Dietary Fiber 10.7 g
Sugars 16.4 g
Protein 73.4 g
Vitamin A 129.3 %
Vitamin B-12 15.0 %
Vitamin B-6 93.0 %
Vitamin C 191.1 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 20.5 %
Copper 12.7 %
Folate 41.9 %
Iron 22.9 %
Magnesium 30.6 %
Manganese 33.5 %
Niacin 140.4 %
Pantothenic Acid 30.6 %
Phosphorus 59.1 %
Riboflavin 23.2 %
Selenium 64.1 %
Thiamin 25.3 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure cooker Veggie chicken soup

View the full Pressure cooker Veggie chicken soup Recipe & Instructions
Submitted by: MZALYVADNA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure cooker Veggie chicken soup

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

65 calories of Campbell's low sodium chicken broth, (5 cup)

45 calories of Cabbage, fresh, (2 cup, chopped)

30 calories of Onions, raw, (0.50 cup, chopped)

25 calories of Cauliflower, raw, (1 cup)

21 calories of Carrots, raw, (0.40 cup, chopped)

20 calories of Zuchinni, fresh, raw, (120 gram)


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