Leah's Whole Wheat Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 8.6 g
  • Cholesterol: 24.7 mg
  • Sodium: 367.8 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Leah's Whole Wheat Cornbread calories by ingredient
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Number of Servings: 8

Ingredients

    whole wheat flour
    yellow cornmeal
    baking powder
    salt
    oil
    honey
    egg
    milk

Directions

mix dry ingredients. add wet ingredients and stir until just moistened. bake in an iron skillet on 375 for 15-20 minutes.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEAHW34.

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