Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 91.1
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 154.3 mg
Potassium 88.2 mg
Total Carbohydrate 20.0 g
Dietary Fiber 2.1 g
Sugars 5.7 g
Protein 2.1 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 1.4 %
Vitamin D 1.6 %
Vitamin E 3.6 %
Calcium 5.2 %
Copper 1.6 %
Folate 1.8 %
Iron 4.0 %
Magnesium 4.9 %
Manganese 4.2 %
Niacin 3.1 %
Pantothenic Acid 0.9 %
Phosphorus 5.3 %
Riboflavin 2.1 %
Selenium 2.8 %
Thiamin 3.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Cornbread Muffins

View the full Whole Wheat Cornbread Muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Cornbread Muffins

40 calories of Yellow Cornmeal, (0.09 cup)

21 calories of Honey, (0.02 cup)

12 calories of King Arthur Flour 100% Organic white Whole wheat flour, (0.03 cup)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

5 calories of *Flax Seed Meal (ground flax), (0.13 tbsp)

3 calories of Applesauce, unsweetened, (0.03 cup)

2 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.50 oz)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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