Whole Wheat Cornbread
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 94.6
- Total Fat: 0.6 g
- Cholesterol: 0.3 mg
- Sodium: 130.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.9 g
- Protein: 6.4 g
View full nutritional breakdown of Whole Wheat Cornbread calories by ingredient
Introduction
Yogarty Cornbread Yogarty CornbreadNumber of Servings: 4
Ingredients
-
1/3 cup Whole wheat flour
1/3 cup yellow cornmeal
1/4 teaspoon baking soda
1/8 teaspoon baking powder
1/4 cup non-fat milk
1/3 cup Fage 0% Yogart Plain
1 egg white
Crisco Butter no-stick spray
Directions
Mix flour, cornmeal, baking powder and baking soda in a bowl mixing all together well. Make an impression in the mixture then add the milk, yogart and egg in and mix all ingredients together. Spray Crisco spray on muffin tin then pour mixture into muffin tin and bake in 400 degree oven for 20-25 minutes.
If you like sweet cornbread you can add a tablespoon of splenda into the first step which does not add any calories.
Makes 4 muffins
Number of Servings: 4
Recipe submitted by SparkPeople user BANSHEE694.
If you like sweet cornbread you can add a tablespoon of splenda into the first step which does not add any calories.
Makes 4 muffins
Number of Servings: 4
Recipe submitted by SparkPeople user BANSHEE694.