Whole Wheat Diabetic Cornbread


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 6.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 321.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Whole Wheat Diabetic Cornbread calories by ingredient
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Number of Servings: 12

Ingredients

    3/4 c Cream of Wheat
    3/4 c whole wheat flour
    1 Tbs Baking Powder
    1/2 tsp Salt
    1 large egg (lightly beaten)
    1/3 c canola oil
    1 c buttermilk

Directions

Preheat oven @ 450 degrees. Spray pan with cooking spray. Mix all ingredients. Pour in pan, Cook for 20 minutes or until browned. 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LIRPA08.

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Member Ratings For This Recipe


  • O.K.
    I guess that I don't understand why it is called cornbread....there is no cornmeal in it. - 7/21/19

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