Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
| Calories | 173.6 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 19.5 mg |
| Sodium | 262.1 mg |
| Potassium | 76.3 mg |
| Total Carbohydrate | 27.4 g |
| Dietary Fiber | 2.5 g |
| Sugars | 9.3 g |
| Protein | 4.3 g |
| Vitamin A | 4.7 % | Vitamin B-12 | 6.9 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.2 % |
| Vitamin E | 5.5 % |
| Calcium | 8.8 % |
| Copper | 3.2 % |
| Folate | 2.5 % |
| Iron | 5.1 % |
| Magnesium | 5.5 % |
| Manganese | 6.0 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 8.1 % |
| Riboflavin | 3.4 % |
| Selenium | 4.6 % |
| Thiamin | 4.0 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Cornbread Muffins
View the full Whole Wheat Cornbread Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Cornbread Muffins
40 calories of Yellow Cornmeal, (0.09 cup)
39 calories of Canola Oil, (0.02 cup)
38 calories of Granulated Sugar, (0.05 cup)
37 calories of Whole Wheat Flour, (0.09 cup)
11 calories of Soy Milk, (0.12 cup)
8 calories of Egg, fresh, whole, raw, (0.09 extra large)
1 calories of Baking Powder, (0.27 tsp)
0 calories of Diamond Kosher Salt (1 tsp), (0.09 serving)
Calories per serving of Whole Wheat Cornbread Muffins
40 calories of Yellow Cornmeal, (0.09 cup)
39 calories of Canola Oil, (0.02 cup)
38 calories of Granulated Sugar, (0.05 cup)
37 calories of Whole Wheat Flour, (0.09 cup)
11 calories of Soy Milk, (0.12 cup)
8 calories of Egg, fresh, whole, raw, (0.09 extra large)
1 calories of Baking Powder, (0.27 tsp)
0 calories of Diamond Kosher Salt (1 tsp), (0.09 serving)
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