Whole Wheat Cornbread Muffins

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 11
Amount Per Serving
Calories: 173.6

Total Fat: 6.6 g
Cholesterol: 19.5 mg
Sodium: 262.1 mg
Total Carbs: 27.4 g
Dietary Fiber: 2.5 g
Protein: 4.3 g

View full nutritional breakdown of Whole Wheat Cornbread Muffins calories by ingredient

Introduction

modified from the The Happy Housewife Blog modified from the The Happy Housewife Blog

Minutes to Prepare: 3

Minutes to Cook: 15

Number of Servings: 11

Ingredients

1 cup sifted whole wheat flour

1 cup cornmeal

1/2 cup white sugar

1 teaspoon salt

1 Tablespoon baking powder

1 egg

1 1/4 cup milk

1/4 cup canola oil

Directions

Mix together whole wheat flour, cornmeal, sugar, salt and baking powder. Add egg, milk, and oil. Mix together until the dry ingredients are “wet.” Scoop into muffin greased cups or pour into greased loaf pan. Bake at 350 degrees. Muffins bake for 20 minutes, bread bakes for about 45 minutes. Cornbread is done when the top is golden yellow.

Serving Size: Makes 11 standard-sized muffins

Number of Servings: 11

Recipe submitted by SparkPeople user K1DUB1.