Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 110.8
Total Fat 2.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 26.8 mg
Sodium 271.5 mg
Potassium 52.5 mg
Total Carbohydrate 19.3 g
Dietary Fiber 1.3 g
Sugars 4.8 g
Protein 3.0 g
Vitamin A 1.5 %
Vitamin B-12 1.7 %
Vitamin B-6 1.9 %
Vitamin C 0.2 %
Vitamin D 1.9 %
Vitamin E 1.9 %
Calcium 11.8 %
Copper 1.2 %
Folate 3.7 %
Iron 4.4 %
Magnesium 3.3 %
Manganese 3.8 %
Niacin 3.0 %
Pantothenic Acid 1.7 %
Phosphorus 8.3 %
Riboflavin 5.2 %
Selenium 7.3 %
Thiamin 5.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread with Whole Wheat

View the full Cornbread with Whole Wheat Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread with Whole Wheat

26 calories of Yellow Cornmeal, (0.06 cup)

18 calories of Flour, white, (0.04 cup)

18 calories of Granulated Sugar, (1.13 tsp)

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.03 tsp)


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