Whole Wheat Cornbread (147cal)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 2.1 g
  • Cholesterol: 54.4 mg
  • Sodium: 583.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.0 g

View full nutritional breakdown of Whole Wheat Cornbread (147cal) calories by ingredient
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Introduction

low fat whole grain cornbread low fat whole grain cornbread
Number of Servings: 8

Ingredients

    1 c whole wheat flour
    1 cup plain cornmeal
    2 eggs
    1/4 c applesauce,
    1 c buttermilk
    1/2 c water
    4 tsp baking powder
    1 tsp salt.

Directions

mix dry ingredients... mix wet ingredients together, combine wet and dry, place in greased pan. Bake at 425 degrees for approx 25 minutes or until top is browned.

Number of Servings: 8

Recipe submitted by SparkPeople user JEANNIERAEE.

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