Whole Wheat Cornbread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 161.1
- Total Fat: 5.5 g
- Cholesterol: 22.7 mg
- Sodium: 23.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.7 g
- Protein: 4.5 g
View full nutritional breakdown of Whole Wheat Cornbread calories by ingredient
Number of Servings: 9
Ingredients
-
1 cup corn meal
1 cup whole wheat flour
1/8 cup granulated sugar
1 T baking powder
1 tsp salt
1 cup milk
1/6 cup vegetable oil
1/6 cup applesauce
1 large egg, lightly beaten
Directions
Serving Size: 9