Whole Wheat Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 5.5 g
  • Cholesterol: 22.7 mg
  • Sodium: 23.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Whole Wheat Cornbread calories by ingredient
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Number of Servings: 9

Ingredients

    1 cup corn meal
    1 cup whole wheat flour
    1/8 cup granulated sugar
    1 T baking powder
    1 tsp salt
    1 cup milk
    1/6 cup vegetable oil
    1/6 cup applesauce
    1 large egg, lightly beaten

Directions


Serving Size: 9

TAGS:  Side Items |

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