Holly's Whole Wheat Honey Cornbread

4.7 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 4.7 g
  • Cholesterol: 27.3 mg
  • Sodium: 284.6 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Holly's Whole Wheat Honey Cornbread calories by ingredient
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My sister and I have been trying to incorprate whole grains. My boss says this is a travesty, but I like it My sister and I have been trying to incorprate whole grains. My boss says this is a travesty, but I like it
Number of Servings: 8


    1/2 c whole wheat flour
    1/2 c corn meal
    1/8 c sugar
    2 t baking powder
    1/2 t salt
    1 T honey
    1 lg egg
    1/2 c milk (I use 2%)
    1/8 canola oil


Preheat oven to 425. Add oil to a loaf or pie pan. Place in heated oven while you prepare the bread or about 10 minutes.
Combine the dry ingredients. Mix until homogenous. Add egg and honey and stir. Finally add the milk, maybe not quite 1/2 cup but enough to make like a slightly runny batter.
Remove pan from the oven and add about 1/2 of the hot oil to the batter. It should be hot enough to sizzle and almost make a crust on the top. Stir batter to incorporate the oil then add mixture to prepared pan. The remaining hot oil makes the edges curl and gives you a nice crispy edge.
Bake in the hot oven for about 15 minutes or the center springs back. (because of the wheat it will be kinda dark)

Number of Servings: 8

Recipe submitted by SparkPeople user CHKNGEORGE.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    WEll I tried this for dinner and it was delicious-- - 7/28/10

    Reply from CHKNGEORGE (7/28/10)
    Thank you so much! I was scared to share it. I'm really happy you enjoyed it.

    Was this review helpful?   yes  No
  • This is so good! I made with white flour and subbed unsweetened applesauce and issued the MAKEOVER so I could calculate correctly - saved 25 calories. Thank you for a great recipe! Who knew cornbread at less than 100 calories per slice? :) - 9/23/14

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  • This is a little different, because it is not very yellow, but it taste the same to me! I enjoyed it thoroughly. - 3/24/14

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  • made a few small baking swaps so maybe thats why it took a little longer than 15 in a loaf pan, quite good though - 9/11/13

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  • very good ! - 12/20/12

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