Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 218.0
Total Fat 8.5 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 26.3 mg
Sodium 205.9 mg
Potassium 84.7 mg
Total Carbohydrate 33.0 g
Dietary Fiber 3.0 g
Sugars 10.4 g
Protein 4.9 g
Vitamin A 1.8 %
Vitamin B-12 2.9 %
Vitamin B-6 2.9 %
Vitamin C 0.0 %
Vitamin D 3.5 %
Vitamin E 5.3 %
Calcium 6.4 %
Copper 1.5 %
Folate 1.8 %
Iron 3.4 %
Magnesium 5.2 %
Manganese 3.5 %
Niacin 2.6 %
Pantothenic Acid 2.3 %
Phosphorus 7.8 %
Riboflavin 6.3 %
Selenium 7.0 %
Thiamin 4.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Cornbread

View the full Whole Wheat Cornbread Recipe & Instructions
Submitted by: MSBEAUTY711
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Cornbread

57 calories of Whole Wheat Flour, (0.14 cup)

53 calories of Crisco Pure Vegetable Oil, (0.44 tbsp)

49 calories of Yellow Cornmeal, (0.11 cup)

30 calories of Granulated Sugar, (0.04 cup)

16 calories of Milk, 3.25%, (0.11 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.06 tsp)


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