Whole Wheat Cornbread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 8.5 g
  • Cholesterol: 26.3 mg
  • Sodium: 205.9 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Whole Wheat Cornbread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 9


    * *Whole Wheat Flour, 1.25 cup (remove)
    * Yellow Cornmeal, 1 cup (remove)
    * Baking Powder, 1 tsp (remove)
    * Salt, .5 tsp (remove)
    * Granulated Sugar, .40 cup (remove)
    * Egg, fresh, 1 large (remove)
    * Milk, 3.25%, 1 cup (remove)
    * *Crisco Pure Vegetable Oil, 4 tbsp (remove)


Preheat oven to 375 degrees. Mix ingredients in a bowl. Pour into a baking dish. Bake for 25 minutes. Makes 9-2x2" pieces.

Number of Servings: 9

Recipe submitted by SparkPeople user MSBEAUTY711.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.