Whole Wheat Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 4.9 g
  • Cholesterol: 26.9 mg
  • Sodium: 373.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Whole Wheat Cornbread calories by ingredient
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A good, simple, basic cornbread using whole wheat flour. A good, simple, basic cornbread using whole wheat flour.
Number of Servings: 12


    1 c Cornmeal (fresh ground is best)
    1 c Whole Wheat Flour
    1 t salt
    4 T Baking Powder
    1 c milk
    1 medium egg
    1/4 c butter


Preheat oven to 425F. Place butter in an iron skillet and put in the oven to melt.

Mix flour, cornmeal, salt and baking powder.

Mix in egg. Add milk and stir until lumps disappear.

When butter is melted, swirl it around the skillet, then pour into the batter. Mix the butter into the batter and then pour back into the skillet.

Cook for 25-30 minutes.

Makes 12 smallish slices

Number of Servings: 12

Recipe submitted by SparkPeople user CERCIS.

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