whole wheat cornbread

whole wheat cornbread
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 8.4 g
  • Cholesterol: 25.8 mg
  • Sodium: 475.3 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.9 g

View full nutritional breakdown of whole wheat cornbread calories by ingredient


Introduction

Aunt Jemima Golden Corn Bread sub. whole wheat flour for white Aunt Jemima Golden Corn Bread sub. whole wheat flour for white
Number of Servings: 9

Ingredients

    1 c. Aunt Jemima Enriched Yellow Corn Meal
    1 c. whole wheat flour
    4 tbsp sugar
    4 tsp bakin powder
    1/2 tsp salt
    1 c 2% milk
    1 egg
    1/4 c canola oil

Directions

Preheat oven to 425. In large bvowl, combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until fairly smooth, about 1 minute. Bake in sprayed 8-inch square baking pan 20 to 23 minutes or until wooden pick inserted in center comes out clean. Yield: about 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user KIMOF5.