Whole Wheat Cornbread

Whole Wheat Cornbread
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 283.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Whole Wheat Cornbread calories by ingredient
Report Inappropriate Recipe

Submitted by:


A hearty dense cornbread. A good source of fiber. A hearty dense cornbread. A good source of fiber.
Number of Servings: 8


    King Arthur 100% Unbleached White Whole Wheat Flour, 1 cup
    Hodgson Mills Yellow Corn meal, 1 cup
    Eggs 2 large eggs
    Motts Natural Apple Sauce, 4 oz snack cup
    Baking Powder, 3 tsp
    Salt, 1/4 tsp
    8th Continent Light Vanilla Soy Milk, 8 oz
    Splenda, 6 tsp


Mix dry ingredients in a large bowl. Mix wet ingredients in a medium bowl, then add to dry and mix well.

Bake in an oiled 8 cup mini loaf pan for 20 minutes.

8 mini loaves. Can be frozen and reheated in microwave.

Number of Servings: 8

Recipe submitted by SparkPeople user CORNWALLCATE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.