Whole Wheat Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 14.6 g
  • Cholesterol: 102.5 mg
  • Sodium: 596.3 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Whole Wheat Cornbread calories by ingredient



Number of Servings: 9

Ingredients

    1.5c whole wheat flour
    1.5c yellow cornmeal
    1.5c 2%milk
    0.5c melted butter
    4tsp baking powder
    1tsp salt
    3 eggs

Directions

Mix dry ingredients. Whisk together milk and eggs, add to dry ingredients and mix until just combined. Add butter and mix until just combined. Pour into a greased 9x9x2" pan or muffin cups. Bake at 425 for 20-25 minutes for the pan, 10-15 minutes for the muffins. Makes 12 muffins (208 calories each) or nine 3x3x2" pieces(278 calories each).

Number of Servings: 9

Recipe submitted by SparkPeople user TKOPEL.