Whole Wheat Cornbread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 75.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Whole Wheat Cornbread calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    3 heaping tablespoons cornmeal
    2 heaping tablespoons whole wheat flour
    1 teaspoon baking powder
    2 tablespoons extra virgin olive oil
    1/2 cup non-fat buttermilk
    Water

Directions

Combine dry ingredients, stir.
Add wet ingrediants, stir.
Batter should be the consistency of thick gravy.
Bake at 350 degrees in muffins tin until brown, approximately 30 minutes.

Serving Size: makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user PUPPYDOG0613.

TAGS:  Side Items |

Rate This Recipe