Whole Wheat Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 3.8 g
  • Cholesterol: 47.1 mg
  • Sodium: 497.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Whole Wheat Cornbread calories by ingredient


Introduction


Number of Servings: 8

Ingredients

    1 tbsp Canola Oil
    1 cup Yellow Cornmeal
    1 cup Whole Wheat Flour
    4 tsp Baking Powder
    0.25 cup Granulated Sugar
    0.75 tsp Salt
    2 large Egg, fresh, whole, raw
    1 cup Milk, nonfat

Directions

Heat large cast iron skillet in 425F oven with oil. Meanwhile, combine dry ingredients. Stir in eggs and milk. When oven is hot, remove pan, pour in batter, and bake until slightly browned, ~15 min.

Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MARLOTSPARK.

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