Cornbread with whole wheat flour

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 79.6
  • Total Fat: 0.8 g
  • Cholesterol: 13.7 mg
  • Sodium: 136.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Cornbread with whole wheat flour calories by ingredient


Introduction

Cornbread with 1/2 whole wheat flour and substituting applesauce for oil. Cornbread with 1/2 whole wheat flour and substituting applesauce for oil.
Number of Servings: 16

Ingredients

    Yellow Cornmeal, 1 cup
    Granulated Sugar, 0.25 cup
    Baking Powder, 4 tsp
    Milk, nonfat, 1 cup
    Egg, fresh, 1 large
    Flour, white, 0.5 cup
    Whole Wheat Flour, 0.5 cup
    Applesauce, homemade 0.25 cup

Directions

Mix dry ingredients. Add wet ingredients and stir until fairly smooth. Bake in a greased 8 inch square baking pan at 425 degrees F for 20 - 25 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user NICODEMOUSE.