Strawberry Rhubarb Tapioca Baked Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 157.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 1.5 g
- Protein: 0.5 g
View full nutritional breakdown of Strawberry Rhubarb Tapioca Baked Pudding calories by ingredient
Introduction
You can use raw sugar instead of granulated in this recipe! You can use raw sugar instead of granulated in this recipe!Number of Servings: 8
Ingredients
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1/4 c. Kraft Minute tapioca (by GRAVITYGERT)
2 cup, sliced Strawberries, fresh
2 cup, diced Rhubarb
1.25 cup Granulated Sugar
1 tsp. Orange zest
Tips
The orange zest makes it better but is not required for a good taste. Less sugar can be used I will try a quarter cup less next time!
Directions
Mix fruit, tapioca, sugar and orange zest in a large bowl. Let stand for 15 minutes. Put in a baking dish that has been sprayed with Pam type spray. Bake at 400 degrees F for about 40 to 50 minutes.
Serving Size: About half a cup is one serving; devide by 8.
Serving Size: About half a cup is one serving; devide by 8.
Member Ratings For This Recipe
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