Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.9 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 1.6 mg |
| Potassium | 156.7 mg |
| Total Carbohydrate | 38.1 g |
| Dietary Fiber | 1.5 g |
| Sugars | 33.6 g |
| Protein | 0.5 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 43.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 3.2 % |
| Copper | 1.4 % |
| Folate | 2.4 % |
| Iron | 1.2 % |
| Magnesium | 2.0 % |
| Manganese | 9.0 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 1.2 % |
| Riboflavin | 2.2 % |
| Selenium | 0.9 % |
| Thiamin | 0.9 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberry Rhubarb Tapioca Baked Pudding
View the full Strawberry Rhubarb Tapioca Baked Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberry Rhubarb Tapioca Baked Pudding
122 calories of Granulated Sugar, (0.16 cup)
20 calories of Kraft Minute tapioca, (0.50 tbsp)
12 calories of Strawberries, fresh, (0.25 cup, sliced)
6 calories of Rhubarb, (0.25 cup, diced)
Calories per serving of Strawberry Rhubarb Tapioca Baked Pudding
122 calories of Granulated Sugar, (0.16 cup)
20 calories of Kraft Minute tapioca, (0.50 tbsp)
12 calories of Strawberries, fresh, (0.25 cup, sliced)
6 calories of Rhubarb, (0.25 cup, diced)
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