Chocolate Bourbon Cake
Modified from a recipe from "Kentucky Monthly."
I prefer Makers Mark, Russel's Reserve, or Buffalo Trace bourbon in this recipe.
Very good, and very rich! Good served with a little bit of cool whip on top.Submitted by: CRASCH47
CALORIES: 271.9 |
FAT: 14.1g |
PROTEIN: 14.5g |
CARBS: 29.3g |