(Sauces) Vanilla-Bourbon Sauce

(Sauces) Vanilla-Bourbon Sauce
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 1.0 g
  • Cholesterol: 18.0 mg
  • Sodium: 10.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of (Sauces) Vanilla-Bourbon Sauce calories by ingredient
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Number of Servings: 12


    # Oat Milk, 200 gram(s) (remove)
    # Agave Syrup (1=4 sugar), 9 tsp (remove)
    # Egg Yolk, 1 large (remove)
    # Cornstarch, 10 grams (remove)
    # Vanilla Extract, 2 tsp (remove)
    # Rum, 15 grams (remove)
    # Cream Goat Org., 3 tbsp (remove)


Combine first 4 ingredients in the top of a double boiler; stir with a whisk. Cook over simmering water until slightly thick (about 15 minutes), stirring constantly with a whisk. Remove from heat; add vanilla,cream and bourbon, stirring until smooth. Place plastic wrap on surface for sauce; chill.

Number of Servings: 12

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Side Items |

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