Incredible! 5.0/5
(2 ratings)
Low Carb Italian Wedding Soup (Crock Pot)
Make the meatballs several days in advance and freeze them. I prefer fresh basil, parsley, garlic, and fresh ground pepper for a more intense flavor. I also use sea salt (salt can be adjusted for taste and sodium restrictions).
CALORIES: 281.6 |
FAT: 16.3g |
PROTEIN: 24.8g |
CARBS: 9.5g |
FIBER: 3.4g