Low Carb Italian Meatballs
Nutritional Info
- Servings Per Recipe: 53
- Amount Per Serving
- Calories: 74.7
- Total Fat: 5.3 g
- Cholesterol: 16.3 mg
- Sodium: 164.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 5.5 g
View full nutritional breakdown of Low Carb Italian Meatballs calories by ingredient
Number of Servings: 53
Ingredients
-
1 lb Bob Evans Italian Sausage
1 lb Ground Sirloin
1 lb Ground Pork
1 Cup Pepperidge Farm Herb Seasoned Stuffing
1 Tbsp Heinz, One Carb Reduced Sugar Tomato Ketchup
1/2 Cup Kraft Grated Parmesan & Romano Cheese
Tips
Once done, simmer in your favorite sauce.
Directions
combine all ingedients in large mixing bowl.
Then use cookie scoop to form 1.5 in balls.
Load into cooking dish and back at 350 degrees for 30-40 minutes
Serving Size: Makes 53 - 1 1/2 inch meatballs
Number of Servings: 53
Recipe submitted by SparkPeople user HOCKEYJAC.
Then use cookie scoop to form 1.5 in balls.
Load into cooking dish and back at 350 degrees for 30-40 minutes
Serving Size: Makes 53 - 1 1/2 inch meatballs
Number of Servings: 53
Recipe submitted by SparkPeople user HOCKEYJAC.