Low Carb egg italian sausage casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 437.4
  • Total Fat: 36.4 g
  • Cholesterol: 297.5 mg
  • Sodium: 919.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.6 g

View full nutritional breakdown of Low Carb egg italian sausage casserole calories by ingredient


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Number of Servings: 6


    4 link, 4/lb Italian Sausage, pork
    1 cup, pieces or slices Mushrooms, fresh
    6 large Egg, fresh, whole, raw
    4 oz Cream Cheese
    .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)


salute the mushrooms, Cook the sausage with the mushrooms, put in casserole dish, mix eggs, softened cream cheese and half the cheddar, cook until about half done, pour top of casserole, sprinkle rest of cheese on top of casserole and put in 350 over for 30 minutes. Delicious. Because of the Italian sausage, it tastes more dinner than breakfast.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user YMBL2000.