Low Carb Italian Herb & Cheese Chaffle

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 398.5

Total Fat: 31.2 g
Cholesterol: 281.6 mg
Sodium: 1,480.7 mg
Total Carbs: 6.0 g
Dietary Fiber: 2.1 g
Protein: 21.0 g

View full nutritional breakdown of Low Carb Italian Herb & Cheese Chaffle calories by ingredient

Introduction

Savory cheesy Italian herb Chaffle perfect for low carb sandwiches. Savory cheesy Italian herb Chaffle perfect for low carb sandwiches.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 1

Ingredients

0.15 tsp Oregano, ground

0.15 tsp Parsley, dried

0.5 tsp Baking Powder

1.0 serving Egg, Kroger Large Grade A

0.15 tsp Garlic Salt

0.25 tsp MORTON Sea Salt, Fine Salt

0.5 cup Kroger Cheddar Jack Shredded Cheese

6.0 tsp Great Value Superfine Blanched Almond Flour

0.33 tbsp Kroger Heavy Whipping Cream

Directions

Add dry dry ingredients to bowl and combine, add room temperature egg and heavy cream, mix well. Add cheese and combine. Cook on mini waffle iron until golden brown. Recipe makes 1 serving of 2 mini Chaffles. Serving Size: Makes 2 Chaffles Per Serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user SHANDEEZ.