Kielbasa Italian, Low Carb, Crockpot
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 432.8
- Total Fat: 36.1 g
- Cholesterol: 88.6 mg
- Sodium: 1,528.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.6 g
- Protein: 18.9 g
View full nutritional breakdown of Kielbasa Italian, Low Carb, Crockpot calories by ingredient
Introduction
Based on http://www.youtube.com/watch?v=Kys00jBRn0g Based on http://www.youtube.com/watch?v=Kys00jBRn0gNumber of Servings: 6
Ingredients
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28 ounces beef Polska Kielbasa gluten free (2 packages) sliced in bite sized pieces
28 ounces canned tomatoes
4 ounces canned mushrooms
2 stalks celery, chopped
1 zucchini, chopped
1 bell pepper, chopped
1 teaspoon Italian seasoning
1 teaspoon minced garlic
1 teaspoon onion powder
Tips
Ginny made her recipe barbecue style but I like Italian better so made changes. Which is better? You decide.
Directions
In slow cooker, layer sausage and veggies.
Combine tomatoes, onion powder and garlic.
Pour over sausage. Cover and cook on high for 3 to 4 hours. Stir before serving.
Combine tomatoes, onion powder and garlic.
Pour over sausage. Cover and cook on high for 3 to 4 hours. Stir before serving.
Member Ratings For This Recipe
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