Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 327.7
Total Fat 22.8 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 15.0 g
Cholesterol 52.2 mg
Sodium 394.2 mg
Potassium 538.4 mg
Total Carbohydrate 8.1 g
Dietary Fiber 2.3 g
Sugars 1.1 g
Protein 23.4 g
Vitamin A 35.3 %
Vitamin B-12 6.9 %
Vitamin B-6 27.6 %
Vitamin C 38.4 %
Vitamin D 0.0 %
Vitamin E 16.4 %
Calcium 17.1 %
Copper 7.8 %
Folate 20.6 %
Iron 12.6 %
Magnesium 10.4 %
Manganese 22.2 %
Niacin 47.6 %
Pantothenic Acid 9.8 %
Phosphorus 26.7 %
Riboflavin 11.2 %
Selenium 24.1 %
Thiamin 10.4 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LOW CARB ITALIAN CHICKEN SALAD

View the full LOW CARB ITALIAN CHICKEN SALAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LOW CARB ITALIAN CHICKEN SALAD

153 calories of Olive Oil, (0.08 cup)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

36 calories of Parmesan Cheese, grated, (0.08 cup)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

11 calories of Black Olives, (1.67 jumbo)

7 calories of Romaine Lettuce (salad), (0.83 cup, shredded)

3 calories of balsamic vinegar, (0.33 tablespoon)

3 calories of Onions, raw, (0.67 tbsp chopped)

3 calories of Lime Juice, (0.33 fl oz)

2 calories of Cucumber (peeled), (2.33 slice)

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Garlic, (0.33 clove)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)


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