Low Carb Italian Meatballs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 220.4
- Total Fat: 13.8 g
- Cholesterol: 79.4 mg
- Sodium: 327.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.3 g
- Protein: 19.5 g
View full nutritional breakdown of Low Carb Italian Meatballs calories by ingredient
Introduction
Using low carb tortillas is a great way to enjoy on a low carb diet.Make these along with Fresh Marinara Sauce and server over Spaghetti Squash. Using low carb tortillas is a great way to enjoy on a low carb diet.
Make these along with Fresh Marinara Sauce and server over Spaghetti Squash.
Number of Servings: 12
Ingredients
-
2 serving Mission , 6.5" Low Carb Fajita Size Tortilla
16 oz Ground Pork
16 oz 90/10 Ground Beef Sirloin
3 tbsp chopped Shallots
3 clove Garlic
.25 cup Parmesan Cheese, grated
1 large Egg, fresh, whole, raw
2 tbsp Heavy Whipping Cream
2 tbsp Basil
2 tbsp Parsley
1 tsp Oregano, ground
1 tsp Salt
1 tsp Pepper, black
Directions
1. Toast the tortillas in a 350 degree oven until dry and crisp
2. Pulse the tortillas in a food processor until fine crumbs are formed
3. Add all additional ingredients, and gently combine. Do not overwork the mixture.
4. Form into 24 individual meatballs.
5. Place on a parchment paper line baking sheet,
6. Bake at 350 degrees for 20-25 minutes or until brown
Serving Size: 2 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user ANNETTELEWAND.
2. Pulse the tortillas in a food processor until fine crumbs are formed
3. Add all additional ingredients, and gently combine. Do not overwork the mixture.
4. Form into 24 individual meatballs.
5. Place on a parchment paper line baking sheet,
6. Bake at 350 degrees for 20-25 minutes or until brown
Serving Size: 2 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user ANNETTELEWAND.