Monster Cookies Recipes

Great for school lunches!

Peanut Butter, Dark Chocolate Chip, Oatmeal, Cranberry Cookies

200 CALORIES FOR 1 LARGE COOKIE

Tasty lactation dessert to help boost milk supply

My little monsters LOVE these cookies. This is quarter of the recipe I usually make. It makes from 36 - 60 cookies, depending on the size. I use a very small icecream scooper that is aprox 1 inch across.

I had a feeling other recipes here on Sparkpeople weren't quite showing the calorie load that my cookies have, so I wanted to be completely honest!

I made this half batch of cookies because we wanted to have a controlled binge! LOL I only had about 1/2 cup of choc. chips anyway, but I like to add walnuts and oatmeal, so here it is!

This makes 16 really nice sized cookies, approximately one golf ball sized ball of dough. I wish I had measured the grams, but at least you know my serving size, and it's the calories are scary!....but, hey... "THE MORE YOU KNOW!"

These things are HUGE - and stuffed with potato chips, Smarties (the Canadian chocolate, mind you!) and broken up Aero bars. I slightly modified my dough recipe to use flaxseed, canola oil and 12 grain flour too, so they're not 100% naughty. Just 98%.

This is a great cookie with skim milk. My kids love these.

A pretty healthy version of a sugary treat; a good choice when the sweeth tooth monster visits!

Loaded with chocolate, oatmeal and peanut butter. These chewy cookies can't get much better!

Flourless cookies made with Quaker Oatmeal, Chocolate Chips, m&ms and peanut butter. Made a bit lighter by using light butter and Splenda Blend.

Gluten Free

These are high in fiber and scrumptious!! I cut back on the sugar (it originally called for 1/2 c. sugar), and used reduced fat peanut butter. You can't even taste the difference!!

These are a favorite at my work and church.

Nice chewy cookie; gluten, dairy free

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Chewy, rich cookies packed with candy coated chocolate and rolled in sprinkles! It's a great treat for the bake sale table (or stashing in your cookie jar), and they stay moist thanks to a smidge of homemade ricotta.

Modified version of Ree Drummond's Monster Cookies recipe from the Food Network

Protein dense, low glycemic, high fiber, good fat, gluten free, and almost completely paleo friendly if you take out the gluten free oatmeal.

My sister decided to go gluten free one Christmas to see if that would help her stomach troubles. She wanted cookies for Christmas, of course, and I found a peanut butter oatmeal cookie I modified into monster cookies. Yes, these are a lot of calories (MONSTER cookie, people!) but it's chock full of stuff that will keep you full for a while. I have them for breakfast with milk, and I'm good until lunch!

This makes 6-8 dozen cookies depending on the size of cookie you make. They stay fresh for longer than most cookies. There is no flour in this recipe.

these cookies are amazing

I made these for my daughter with Celiac Disease, not for those watching their weight! But if you can stick to one or two, they are worth working into your calorie budget. Using GF Oats, these flourless cookies are a fantastic (not low cal) treat!