Gluten Free Monster Cookies

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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 4.7 g
  • Cholesterol: 10.9 mg
  • Sodium: 85.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Gluten Free Monster Cookies calories by ingredient


Introduction

I made these for my daughter with Celiac Disease, not for those watching their weight! But if you can stick to one or two, they are worth working into your calorie budget. Using GF Oats, these flourless cookies are a fantastic (not low cal) treat! I made these for my daughter with Celiac Disease, not for those watching their weight! But if you can stick to one or two, they are worth working into your calorie budget. Using GF Oats, these flourless cookies are a fantastic (not low cal) treat!
Number of Servings: 72

Ingredients

    3 large eggs
    8 TBS whipped butter
    1.25 C Brown Sugar
    1 C Sugar
    .5 Tsp Salt
    1 Tsp Vanilla
    12 oz. smooth peanut butter
    2 tsp. baking soda.
    1.5 C M&Ms
    4.5 C GF oats (regular oats can be used if you don't care about the gluten)

Directions

In a big mixing bowl, cream eggs and sugars til smooth.

Add salt, vanilla, peanut butter, and butter and mix well.

Stir in baking soda, oats and m&ms.

You can use chocolate chips, raisins, nuts, etc. instead of the M&Ms.

The batter will be sticky and you'll need to be deliberate about making sure the M&Ms don't slide off each cookie as you drop by teaspoonfuls onto cookie sheet.

Bake at 350 for 10 minutes or so.

Makes about 6 doz 2" cookies.

Number of Servings: 72

Recipe submitted by SparkPeople user AWESOMEJESSIE.