Paula Deen's Monster cookies-modified

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Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 78.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Paula Deen's Monster cookies-modified calories by ingredient
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Nice chewy cookie; gluten, dairy free Nice chewy cookie; gluten, dairy free
Number of Servings: 100


    3 Tbs ground flax seed
    6 Tbs water
    3/4 C agave
    1 1/4 C Coconut sugar
    1 t salt
    1/2 t pure vanilla extract
    12 oz Trader Joes unsalted/unsweetened peanut butter
    1 stick Earth Balance butter
    1/2 C M&Ms
    1/2 C chocolate chips
    1/4 C raisins (optional)
    2/3 C chopped raw walnuts (optional)
    3 t baking soda
    5 C Gluten free rolled or quick-cooking oats


They will be sticky from the agave, so please make sure your pans and cooking racks are sprayed down.


Preheat the oven to 350. Line cookie sheets with silicone mats or parchment paper. Spray with cookie spray if using paper or nothing.
In a cup, mix flax and water and let sit for a couple minutes so it can thicken.
In a large bowl, combine the agave, sugar and then the flax. Mix well. Add salt, vanilla, peanut butter and butter. Mix and then add baking soda. Fold in candies, chocolate chips, raisins, oats and nuts. Drop by 1 1/2 Tbs onto prepared cookie sheets, about 2 inches apart.
Bake for about 10 minutes each. Let stand for at least 5-7 minutes before trying to remove from sheet to a wire rack, covered with wax/parchment paper, sprayed with cooking spray, they need time to set up. When cooled, you can store them in Tupperware or bags. I freeze many of mine, as it makes so many. Great for picnics or potlucks.

Serving Size: 9 doz - 1 1/2 Tbs cookies

Number of Servings: 100

Recipe submitted by SparkPeople user MAMABOARDLEY.

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