Monster Mash Cookies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 356.4
- Total Fat: 17.6 g
- Cholesterol: 19.8 mg
- Sodium: 51.2 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 2.7 g
- Protein: 4.4 g
View full nutritional breakdown of Monster Mash Cookies calories by ingredient
Introduction
These things are HUGE - and stuffed with potato chips, Smarties (the Canadian chocolate, mind you!) and broken up Aero bars. I slightly modified my dough recipe to use flaxseed, canola oil and 12 grain flour too, so they're not 100% naughty. Just 98%. These things are HUGE - and stuffed with potato chips, Smarties (the Canadian chocolate, mind you!) and broken up Aero bars. I slightly modified my dough recipe to use flaxseed, canola oil and 12 grain flour too, so they're not 100% naughty. Just 98%.Number of Servings: 12
Ingredients
-
1/2 cup dark brown sugar
1/2 cup granulated sugar
2/3 cup canola oil
1 egg
1 tbsp vanilla
2 tbsp ground flaxseed
3 tbsp hot water
1 1/4 cups flour
1 cup 12-grain (or whole wheat) flour
1/2 tsp baking soda
1/4 tsp salt
64 grams (about 4 "fun-size" bags) plain potato chips, lightly crushed
48 grams (8 "fun-size" bars) plain milk chocolate, broken into chunks
140 grams (10 "fun-size" boxes) Smarties or M&M's chocolate
Directions
Preheat oven to 375F, line two large baking sheets with parchment or silicone.
In a large bowl, combine sugars, oil, egg and vanilla.
In a small dish or cup whisk together flaxseed and hot water, stir into sugar mixture.
In another bowl whisk together flours, baking soda and salt.
Add the flour mixture to the wet ingredients and stir gently to just combine.
Fold in the potato chips and chocolates.
Portion out large dollops or balls of dough onto the sheets.
Bake for 13 minutes (chewy jumbo cookies) or 15 minutes (more "toll-house crisp" style jumbos).
Cool completely on the sheets.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, combine sugars, oil, egg and vanilla.
In a small dish or cup whisk together flaxseed and hot water, stir into sugar mixture.
In another bowl whisk together flours, baking soda and salt.
Add the flour mixture to the wet ingredients and stir gently to just combine.
Fold in the potato chips and chocolates.
Portion out large dollops or balls of dough onto the sheets.
Bake for 13 minutes (chewy jumbo cookies) or 15 minutes (more "toll-house crisp" style jumbos).
Cool completely on the sheets.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
