Oatmeal Monster Cookies

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 9.3 g
  • Cholesterol: 20.1 mg
  • Sodium: 103.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Oatmeal Monster Cookies calories by ingredient


Introduction

These are high in fiber and scrumptious!! I cut back on the sugar (it originally called for 1/2 c. sugar), and used reduced fat peanut butter. You can't even taste the difference!! These are high in fiber and scrumptious!! I cut back on the sugar (it originally called for 1/2 c. sugar), and used reduced fat peanut butter. You can't even taste the difference!!
Number of Servings: 40

Ingredients

    .5 c. softened butter
    1 c. Reduced Fat Peanut Butter
    1.5 c. packed brown sugar
    1.5 t. baking powder
    .5 t. baking soda
    3 eggs
    2 t. vanilla
    4 c. rolled oats
    .75 c. chopped nuts
    1.5 c. chocolate chips

Directions

Preheat oven to 350 degrees. Put butter and peanut butter in large mixing bowl and mix on medium speed for 30 seconds. Add eggs, vanilla, sugar, baking powder and baking soda. Beat until combined. Stir in oats, nuts and chocolate chips. Drop by tablespoonfuls on ungreased cookie sheet. Bake for 12 min. or until edges are lightly browned. Cool 1 min. on cookie sheet. Put on wire racks to cool.

Serving Size: makes about 40 3" cookies

Number of Servings: 40

Recipe submitted by SparkPeople user GZELLEFRO.