Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 322.6
Total Fat 17.4 g
Saturated Fat 4.7 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 8.0 g
Cholesterol 15.5 mg
Sodium 5.8 mg
Potassium 471.6 mg
Total Carbohydrate 40.4 g
Dietary Fiber 6.2 g
Sugars 6.7 g
Protein 5.6 g
Vitamin A 6.6 %
Vitamin B-12 0.2 %
Vitamin B-6 5.2 %
Vitamin C 55.0 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 11.6 %
Copper 15.9 %
Folate 16.6 %
Iron 14.6 %
Magnesium 14.1 %
Manganese 88.0 %
Niacin 10.2 %
Pantothenic Acid 6.0 %
Phosphorus 14.1 %
Riboflavin 12.3 %
Selenium 14.2 %
Thiamin 25.7 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb-Strawberry Crispy

View the full Rhubarb-Strawberry Crispy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb-Strawberry Crispy

107 calories of Pecans, (0.13 cup, chopped)

86 calories of Flour, white, (0.19 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

19 calories of Rhubarb, (0.75 cup, diced)

18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)

15 calories of Splenda Sugar Blend for Baking, (0.75 tsp)

14 calories of Strawberries, fresh, (0.13 pint as purchased, yields)

12 calories of Splenda Brown Sugar Blend, (0.75 tsp)

2 calories of Cinnamon, ground, (0.13 tbsp)


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