Rhubarb-Strawberry Crispy
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 322.6
- Total Fat: 17.4 g
- Cholesterol: 15.5 mg
- Sodium: 5.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 6.2 g
- Protein: 5.6 g
View full nutritional breakdown of Rhubarb-Strawberry Crispy calories by ingredient
Introduction
This is a nice little recipe that uses fresh ingredients to make a wonderfully tasty & pleasing dessert. This is a nice little recipe that uses fresh ingredients to make a wonderfully tasty & pleasing dessert.Number of Servings: 8
Ingredients
-
4Tbsp. butter-salt free or otherwise
6 c. rhubarb fresh or frozen
1 pt. strawberries- fresh or frozen
1/2 c.sugar substitute- I use splenda
1 1/2 c. flour
1 tbsp. cinnamon
1/2 c. splenda brown sugar
1/2 c. rolled oats
1 c. chopped nuts of your choice
Directions
preheat oven to 375 degrees, generously grease a 3 qt. baking dish. Combine rhubarb, strawberries, sugar or substitute, 1/3 cup flour & cinnamon. Put into the baking dish.
Combine remaining flour, brown sugar or substitute, oats, nuts and melted butter. Sprinkle over rhubarb-strawberry mixture.
Bake @ 375 degrees for 35-45 minutes or until the topping is crispy & brown. Top with your choice of fat free-low calorie-sugar free whipped topping or even ice cream.
should serve 8 (1 cup servings).
Number of Servings: 8
Recipe submitted by SparkPeople user GRANNYBEELA.
Combine remaining flour, brown sugar or substitute, oats, nuts and melted butter. Sprinkle over rhubarb-strawberry mixture.
Bake @ 375 degrees for 35-45 minutes or until the topping is crispy & brown. Top with your choice of fat free-low calorie-sugar free whipped topping or even ice cream.
should serve 8 (1 cup servings).
Number of Servings: 8
Recipe submitted by SparkPeople user GRANNYBEELA.
