Rhubarb Apple Strawberry Oatmeal (overnight)

Rhubarb Apple Strawberry Oatmeal (overnight)
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 5.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 126.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 12.9 g

View full nutritional breakdown of Rhubarb Apple Strawberry Oatmeal (overnight) calories by ingredient
Submitted by:


Number of Servings: 2

Ingredients

    1 stalk rhubarb, sliced into 1" pieces
    2 tsp sugar
    1/2 cup sliced strawberries
    1/2 cup sliced apples
    2/3 cup rolled oats
    1 cup unsweetened vanilla almond milk
    2/3 cup plain, nonfat yogurt

Directions

To prepare rhubarb:

Place rhubarb and sugar into a saucepan and cover with just enough water to cover rhubarb. Boil on low heat for approximately 10 minutes, or until rhubarb is tender. Drain water.

To prepare the remainder of the recipe:

Mix together all ingredients and divide between two mason jars or other airtight containers. Refrigerate overnight and enjoy in the morning!


Serving Size: Serving size: 1 jar | Recipe makes 2 jars.

Rate This Recipe