Rhubarb Apple Strawberry Oatmeal (overnight)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 228.6
- Total Fat: 5.3 g
- Cholesterol: 5.0 mg
- Sodium: 126.4 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 5.3 g
- Protein: 12.9 g
View full nutritional breakdown of Rhubarb Apple Strawberry Oatmeal (overnight) calories by ingredient
Number of Servings: 2
Ingredients
-
1 stalk rhubarb, sliced into 1" pieces
2 tsp sugar
1/2 cup sliced strawberries
1/2 cup sliced apples
2/3 cup rolled oats
1 cup unsweetened vanilla almond milk
2/3 cup plain, nonfat yogurt
Directions
To prepare rhubarb:
Place rhubarb and sugar into a saucepan and cover with just enough water to cover rhubarb. Boil on low heat for approximately 10 minutes, or until rhubarb is tender. Drain water.
To prepare the remainder of the recipe:
Mix together all ingredients and divide between two mason jars or other airtight containers. Refrigerate overnight and enjoy in the morning!
Serving Size: Serving size: 1 jar | Recipe makes 2 jars.
Place rhubarb and sugar into a saucepan and cover with just enough water to cover rhubarb. Boil on low heat for approximately 10 minutes, or until rhubarb is tender. Drain water.
To prepare the remainder of the recipe:
Mix together all ingredients and divide between two mason jars or other airtight containers. Refrigerate overnight and enjoy in the morning!
Serving Size: Serving size: 1 jar | Recipe makes 2 jars.