Chocolate Chip Pumpkin Cake (Healthy Substitutions)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 7.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 84.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Chocolate Chip Pumpkin Cake (Healthy Substitutions) calories by ingredient


Introduction

This cake has been a family favorite for years which has been made just a bit more healthy with a few minor changes!! No frosting needed. This cake has been a family favorite for years which has been made just a bit more healthy with a few minor changes!! No frosting needed.
Number of Servings: 16

Ingredients

    1 c Splenda
    1/4 c Sugar
    1 c All-Purpose Flour
    2 c Whole Wheat Flour
    2 tsp Baking Soda
    2 tsp Baking Powder
    1 1/2 tsp Cinnamon
    2 c Pumpkin (puree, canned is good)
    1/2 c Unsweetened Applesauce
    1/4 c Oil
    3/4 c Egg Substitute
    1 c Chocolate Chips

Directions

Preheat oven to 350 degrees.

Spray bundt cake pan with nonstick cooking spray.

Mix together all ingredients in bowl.

Pour into bundt cake pan and bake for 1 hour.

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user RIFFELLORENTE.