Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 240.5 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 3.3 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 0.0 mg |
Sodium | 7.3 mg |
Potassium | 169.3 mg |
Total Carbohydrate | 37.5 g |
Dietary Fiber | 6.6 g |
Sugars | 0.9 g |
Protein | 8.0 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 8.4 % |
Copper | 22.6 % |
Folate | 3.6 % |
Iron | 14.9 % |
Magnesium | 18.3 % |
Manganese | 34.7 % |
Niacin | 9.3 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 20.9 % |
Riboflavin | 21.9 % |
Selenium | 8.5 % |
Thiamin | 9.0 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in OssO Gluten-Free Cream of Wheat
View the full OssO Gluten-Free Cream of Wheat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of OssO Gluten-Free Cream of Wheat
43 calories of Brown Rice, long grain, (0.20 cup)
41 calories of Sesame Seeds, (0.05 cup)
36 calories of Amaranth Grain, 1/4 cup, (0.20 serving)
34 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.05 cup)
29 calories of Buckwheat, (0.05 cup)
28 calories of *Flax Seed Meal (ground flax), (0.80 tbsp)
22 calories of Yellow Cornmeal, (0.05 cup)
10 calories of Millet, (0.05 cup)
Calories per serving of OssO Gluten-Free Cream of Wheat
43 calories of Brown Rice, long grain, (0.20 cup)
41 calories of Sesame Seeds, (0.05 cup)
36 calories of Amaranth Grain, 1/4 cup, (0.20 serving)
34 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.05 cup)
29 calories of Buckwheat, (0.05 cup)
28 calories of *Flax Seed Meal (ground flax), (0.80 tbsp)
22 calories of Yellow Cornmeal, (0.05 cup)
10 calories of Millet, (0.05 cup)
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