Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 226.0 | Total Fat | 5.2 g |
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Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 18.3 mg |
Sodium | 685.2 mg |
Potassium | 335.2 mg |
Total Carbohydrate | 30.7 g |
Dietary Fiber | 5.9 g |
Sugars | 0.2 g |
Protein | 12.9 g |
Vitamin A | 163.7 % | Vitamin B-12 | 14.3 % |
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Vitamin B-6 | 11.8 % |
Vitamin C | 45.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 12.7 % |
Copper | 5.8 % |
Folate | 2.4 % |
Iron | 14.4 % |
Magnesium | 4.8 % |
Manganese | 12.8 % |
Niacin | 9.7 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 11.4 % |
Riboflavin | 18.5 % |
Selenium | 19.5 % |
Thiamin | 21.8 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-Free Wheat-Free Turkey and Cheese Sandwich
View the full Gluten-Free Wheat-Free Turkey and Cheese Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-Free Wheat-Free Turkey and Cheese Sandwich
140 calories of Schar Gluten-free Wheat-free Classic White Bread, (2 serving)
45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 slices)
25 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.10 serving)
17 calories of Kale, (60 grams)
Calories per serving of Gluten-Free Wheat-Free Turkey and Cheese Sandwich
140 calories of Schar Gluten-free Wheat-free Classic White Bread, (2 serving)
45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 slices)
25 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.10 serving)
17 calories of Kale, (60 grams)