Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 226.0
Total Fat 5.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 18.3 mg
Sodium 685.2 mg
Potassium 335.2 mg
Total Carbohydrate 30.7 g
Dietary Fiber 5.9 g
Sugars 0.2 g
Protein 12.9 g
Vitamin A 163.7 %
Vitamin B-12 14.3 %
Vitamin B-6 11.8 %
Vitamin C 45.0 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 12.7 %
Copper 5.8 %
Folate 2.4 %
Iron 14.4 %
Magnesium 4.8 %
Manganese 12.8 %
Niacin 9.7 %
Pantothenic Acid 2.8 %
Phosphorus 11.4 %
Riboflavin 18.5 %
Selenium 19.5 %
Thiamin 21.8 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Wheat-Free Turkey and Cheese Sandwich


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Wheat-Free Turkey and Cheese Sandwich

140 calories of Schar Gluten-free Wheat-free Classic White Bread, (2 serving)

45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 slices)

25 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.10 serving)

17 calories of Kale, (60 grams)


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