Wheat and Gluten Free Apple Walnut Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 24.5 g
  • Cholesterol: 53.1 mg
  • Sodium: 151.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Wheat and Gluten Free Apple Walnut Bread calories by ingredient


Introduction

This comes very close to "bread." The applesauce can be replaced with 1 1/2 C. canned pumpkin and 1 1/2 tsp. nutmeg for pumpkin bread or 1 1/2 C. banana for banana nut bread. This comes very close to "bread." The applesauce can be replaced with 1 1/2 C. canned pumpkin and 1 1/2 tsp. nutmeg for pumpkin bread or 1 1/2 C. banana for banana nut bread.
Number of Servings: 12

Ingredients

    Almonds, 2 cup, ground (remove)
    Walnuts, 1 cup, chopped (remove)
    Flaxseed, 2 tbsp (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Baking Powder, 2 tsp (remove)
    Sea Salt, 1/2 tsp.
    Egg, fresh, 2 large (remove)
    Applesauce, unsweetened, 1 cup (remove)
    Butter, salted, .5 cup (remove)
    Sour Cream, reduced fat, .25 cup (remove)

Directions

Preheat oven to 325. Coat a 9x5" loaf pan liberally w/coconut oil. Combine almonds, walnuts, flaxseed, cinnamon, baking powder, and salt in a bowl and stir until thoroughly mixed. Combine eggs, applesauce, and sour cream. Pour into dry ingredients, stirring just until incorporated. Press dough into pan and bake until toothpick comes out dry, about 45 min.

Serving Size: Makes 10-12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CLAIRRIVERA.