Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 200.0
Total Fat 5.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 97.3 mg
Potassium 447.7 mg
Total Carbohydrate 34.3 g
Dietary Fiber 4.3 g
Sugars 0.6 g
Protein 5.0 g
Vitamin A 120.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 130.3 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 4.3 %
Copper 3.5 %
Folate 15.9 %
Iron 7.7 %
Magnesium 6.9 %
Manganese 11.2 %
Niacin 13.2 %
Pantothenic Acid 4.4 %
Phosphorus 6.6 %
Riboflavin 5.9 %
Selenium 3.2 %
Thiamin 14.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Wheat and Gluten Free Pasta Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Wheat and Gluten Free Pasta Salad

126 calories of Brown Rice Pasta, (1.20 oz)

18 calories of Extra Virgin Olive Oil, (0.15 tbsp)

18 calories of Kraft Balsamic Vinaigrette, (0.40 tbsp)

17 calories of Broccoli, fresh, (0.10 bunch)

10 calories of Baby Carrots, raw, (3 medium)

5 calories of Summer squash, (0.10 large)

3 calories of Onions, raw, (0.05 large)

2 calories of Peppers, sweet, red, fresh, (0.05 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))


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