Pasta With Crab Recipes

Cook pasta and rinse off with cold water.

Combined Sour Cream, Cottage Cheese, Mayo, Balsamic Vinegar and / or Red Wine Vinegar.
** I use the cottage cheese to help reduce calories, you can also use yogurt if you like.

Dice up Crab or Immitation Crab, Celery and Scallions.

Add Dill Weed I used 3 tbsp cause I love it but you can spice to taste.

Mix all ingreadients together and serve or refridgerate.

After serving add Hot sause to taste. I found it gave it an extra kick.

Feel free to ad any other veggies to this. I only used what I had on hand.

Fresh and healthy salad

A quick & easy pasta salad that the whole family will love.

Light Summer Fare

A great low calorie dish with lots of flavor!

More than 6 grams of fiber and only 208 calories per serving! No mayo, kosher for those who are interested. Spicy and good!

Light pasta w/shreds of blue crab highlighted w/peppers, tomatoes, and basil.

Deliciously fresh pasta dinner for two.

Quick, easy, and filling! I don't add alot of seasoning because I find too much overwhelms the taste of the imitation crab.

A little taste of crab and the great nutty flavor of the pasta makes this dish.

Made with imitation crab and high fiber pasta. This is a very healthy dish

Delicious and cool on a hot day. Can also be enjoyed on a bed of lettuces.

Quick, easy & minimal cooking. Travels well for lunch or use a smaller portion as a side dish. You can substitute your favorite flavor of hummus and grill the corn for a different flavor or change the corn to any veggie you like. Can be served warm or cold. I like room temp best.

a dish she made up and tastes pretty good

Yummy

This recipes combines all of my sweeties favorites: peas, broccoli, mayo and pasta. I hope you enjoy it too. 1 serving is 1 1/3 cups.

Quick easy pasta salad.

I made this without the mayo, and subbed 1 container Yoplait Greek plain yogurt. I added veggies as above, and it was SO good!!!! Lots of veggies, and according to this, a one cup serving was only 168 calories. Sounds kind of too low to me, but , I know it was still healthy.