Crab/Pasta Salad

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 4.0 g
  • Cholesterol: 1.9 mg
  • Sodium: 476.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Crab/Pasta Salad calories by ingredient


Light Summer Fare Light Summer Fare
Number of Servings: 8


    1# Penne Pasta
    3 /stalks of Celery
    1 cup frozen peas
    1.5 Cup of Imitation Crabmeat
    12 Tbsp. Kraft Light raspberry/walnut vinaigrette


Cook pasta according to directions..drain and
rinse...When room temp, add celery, peas, crabmeat, ....and toss gently..
Add vinaigrette and gently toss once again.
You may use any type light dressing...make sure it
contains only 5 grams of fat per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user FAZEONE.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I put in a quantity of olives. Yum - 1/3/09

  • no profile photo

    Very Good
    Sounds perfect for my party! Can't wait to try this, sounds very easy to make w/ ingredients that are commonly in my fridge! - 8/29/08