Crab Pasta Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 252.4
- Total Fat: 2.7 g
- Cholesterol: 8.1 mg
- Sodium: 907.4 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.0 g
- Protein: 9.8 g
View full nutritional breakdown of Crab Pasta Salad calories by ingredient
Introduction
Made with imitation crab and high fiber pasta. This is a very healthy dish Made with imitation crab and high fiber pasta. This is a very healthy dishNumber of Servings: 4
Ingredients
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Imitation Crab - 10 oz
Ronzonie Rotini Smart Pasta - 2oz dry
Cucumber quartered and sliced - 1 whole
Tomato, diced - 1/2 large
Daisy Light Sour Cream - 4 Tbsp
Hellman's Lo Fat Mayo - 4 Tbsp
Fresh Lemon Juice - 1 Tbsp
Dried Dill - 1 Tsp
Frieda's Fresh Mild Salsa - 8 Tbsp
Celery, sliced - 1 Cup
Red Onion, minced - 2 Tbsp
Green Onion, sliced - 2 stalks
Salt - 1/2 Tsp
Celery Seed - 1/2 Tsp.
Cayenne Pepper - To Taste
Directions
Boil pasta by directions on package.
Rinse pasta with cold water and drain well.
Add pasta to a large mixing bowl.
Add all other ingredients to pasta.
Mix well.
Refrigerate until chilled.
Makes 3 - 1 3/4 cup servings.
Rinse pasta with cold water and drain well.
Add pasta to a large mixing bowl.
Add all other ingredients to pasta.
Mix well.
Refrigerate until chilled.
Makes 3 - 1 3/4 cup servings.
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