Crab Pasta Salad

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 2.7 g
  • Cholesterol: 8.1 mg
  • Sodium: 907.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.8 g

View full nutritional breakdown of Crab Pasta Salad calories by ingredient
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Made with imitation crab and high fiber pasta. This is a very healthy dish Made with imitation crab and high fiber pasta. This is a very healthy dish
Number of Servings: 4


    Imitation Crab - 10 oz
    Ronzonie Rotini Smart Pasta - 2oz dry
    Cucumber quartered and sliced - 1 whole
    Tomato, diced - 1/2 large
    Daisy Light Sour Cream - 4 Tbsp
    Hellman's Lo Fat Mayo - 4 Tbsp
    Fresh Lemon Juice - 1 Tbsp
    Dried Dill - 1 Tsp
    Frieda's Fresh Mild Salsa - 8 Tbsp
    Celery, sliced - 1 Cup
    Red Onion, minced - 2 Tbsp
    Green Onion, sliced - 2 stalks
    Salt - 1/2 Tsp
    Celery Seed - 1/2 Tsp.
    Cayenne Pepper - To Taste


Boil pasta by directions on package.

Rinse pasta with cold water and drain well.

Add pasta to a large mixing bowl.

Add all other ingredients to pasta.

Mix well.

Refrigerate until chilled.

Makes 3 - 1 3/4 cup servings.

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Member Ratings For This Recipe

  • Incredible!
    This is excellent! The only change I liked was addition of a couple of Tbls of Chopped Capers. Definitely goes on my favorite list. Thanks - 5/23/10

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  • 0 of 1 people found this review helpful
    does the Cayenne give it too much spice? I am making this for a party and I do not want to kill people by over spicing - 4/14/09

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  • Incredible!
    This turned out great! I will make this again for sure. - 4/14/09

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