Penne Pasta with Shrimp & Crab


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 251.7
  • Total Fat: 7.4 g
  • Cholesterol: 36.7 mg
  • Sodium: 270.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 14.4 g

View full nutritional breakdown of Penne Pasta with Shrimp & Crab calories by ingredient
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Number of Servings: 10

Ingredients

    14 oz barilla plus penne pasta, cooked drained
    8 oz peas, frozen
    8 oz imitation crab
    30 large shfrimp cooked, take tail off
    1/4 cup olive oil


Directions

cook pasta, toss in frozen peas last minute, and bring to boil, drain.
while pasta is cooking, toss shrimp and crab with olive oil in pan. season with leamon pepper salt or other seafood salt, and saute until hot.
drain pasta and peas and toss with hot shrimp. Add more olive oil about 1-2 tbs to keep moist.

serve immediately. makes about 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SANDRAMONROE.

TAGS:  Fish | Dinner | Fish Dinner |

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